Dao Mercer M16160 MX3® 5 9/10 inches - San Mai VG-10 - Thép Không Gỉ Nhật Bản

Mercer Culinary M16160 MX3® 5 9/10" San Mai VG-10 Stainless Steel Japanese Petty / Utility Knife

Product Details

* Perfect for chopping vegetables or peeling fruits in restaurant and catering kitchens

* High-quality, forged design

* Full tang allows for elevated safety and reduced risk of injury

* Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade

* Rust-resistant

* Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance

Bring an authentic edge to your Asian kitchen with this Mercer Culinary M16160 MX3® 5 9/10" San Mai VG-10 stainless steel Japanese petty / utility knife.

Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style utility knife in its multi-purpose uses, the petty knife differs from its counterpart by being versatile enough to chop vegetables like a chef knife and peel fruits like a paring knife.

* Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized.

Rated 5 out of 5 stars

"I absolutely love this knife! I use for all of my prep work, it’s perfect for small tasks. Great blade and great handle too. Great Mercer product. I love the whole MX3 line."

Super-Steel Core Blade

Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. From tomatoes and onions to apples and oranges, this knife will help you create smooth, accurate cuts every time!

Ergonomic Handle

An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.

Full Tang

The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable utility knife.